Toxigenic potential of Aspergillus flavus tested in different culture conditions
نویسندگان
چکیده
منابع مشابه
Toxigenic potential of Aspergillus flavus tested in different culture conditions Potencial toxigênico de Aspergillus flavus testado em diferentes meios e condições
Aflatoxins are compounds with a hepatotoxic, carcinogenic, and teratogenic potential that can affect either humans or animals (MOSS, 2002; SALEEMULLAH et al., 2006; D’MELLO; MACDONALD, 2002). According to an IARC estimates (INTERNATIONAL..., 2002), aflatoxins can be considered carcinogenic to humans (group I). The conditions that promote mycotoxin production are usually more restricted than tho...
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Drought stress in the field has been shown to exacerbate aflatoxin contamination of maize and peanut. Drought and heat stress also produce reactive oxygen species (ROS) in plant tissues. Given the potential correlation between ROS and exacerbated aflatoxin production under drought and heat stress, the objectives of this study were to examine the effects of hydrogen peroxide (H2O2)-induced oxida...
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Toxigenic and atoxigenic strains of Aspergillus flavus were grown on potato dextrose agar (PDA) and wetted (23% moisture) sterile, cracked corn for 14 and 21 days, respectively. Volatile compounds produced by A. flavus, as well as those present in the PDA controls and sterile cracked maize, were collected using solid-phase micro-extraction (SPME) and identified by gas chromatography/mass spectr...
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Aflatoxins production is affected by abiotic, biotic and genetic parameters. Eugenesic and dysgenetic condition for aflatoxinogenesis are relatively well studied, such as: the influence of temperature, pH, Aw, Oxigen tension, osmotic pression, organic and inorganic nutrients, substance with fungistatic effects: however there are relatively few knowledge about endogenous regulator mechanisms, th...
متن کاملTime Course of Virus-like Particles (vlps) Double-stranded Rna Accumulation in Toxigenic and Non-toxigenic Strains of Aspergillus Flavus
Two strains of Aspergillus flavus, non-toxigenic NRRL 6550 and toxigenic NRRL 5940, were studied over a period of 44 days, in order to detect the presence of virus-like particles (VLPs) by means of electron microscopy (EM) and nucleic acids electrophoresis. Only the toxigenic strain contained VLPs, presenting three-segmented dsRNA. An increase in VLPs number was observed during the exponential ...
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ژورنال
عنوان ژورنال: Food Science and Technology (Campinas)
سال: 2011
ISSN: 1678-457X
DOI: 10.1590/s0101-20612011000300011